Cooking with Beer: Taste-Tempting Recipes and Creative Ideas for Matching Beer and Food
Here's a guide to the fresh, thoroughly delicious world of beers. This practical, unusual book includes dozens of taste-tempting recipes using beer, plus creative ideas for matching beer and food,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:078354832X
ISBN13:9780783548326
Release Date:January 1996
Publisher:Time Life Medical
Length:154 Pages
Weight:0.70 lbs.
Dimensions:0.4" x 4.5" x 10.3"
Age Range:16 years and up
Grade Range:Grade 11 and higher
Customer Reviews
2 ratings
Very tasty, but requires some knowledge of beer
Published by Thriftbooks.com User , 22 years ago
All of the recipes I've tried are very good and seem to adjust well to substitions and experimentation. The only criticism I have is that the book does not adequately explain what the difference is between an amber and a pale or a bock and a stout. Some of them are fairly straight-forward (and my preceding examples probably aren't the best), but when the book calls for an unusual type of beer, I'm left scratching my head. It would have been helpful to state what quality of the beer each recipe benefitted from (thickness, head, hoppy flavor, heavy flavor, etc) so that substitutions of a similar beer could be made.
A must have for the beer loving cook!
Published by Thriftbooks.com User , 23 years ago
We at the American Hop Museum are always on the look out for new recipes using beer. Lucy Saunders' cooking with beer has many wonderful recipes using different ales and lagers. Each recipe comes with great tips on how to make cooking easier. A definite addition to the kitchen!
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