Cooking with Fire and Smoke
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Book Overview
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
Format:Paperback
Language:English
ISBN:0671733095
ISBN13:9780671733094
Release Date:May 1991
Publisher:Simon & Schuster
Length:336 Pages
Weight:0.90 lbs.
Dimensions:0.8" x 6.2" x 9.2"
Customer Reviews
4 ratings
Best basic grilling guide
Published by Thriftbooks.com User , 17 years ago
Cooking with Fire and Smoke is the absolute best cookbook for grilling basics. In particular the pages which give times for every cut of beef, pork, chicken, lamb, etc. is invaluable. I refer to it every time I cook something on the grill.
cooking with fire and smoke
Published by Thriftbooks.com User , 19 years ago
Very well written,,Describes with great detail, the process of how to smoke and cure varoius foods .It is indepth, with very easy to understand , down to earth language.Also includes many great recipies..Recommended highly for the novice person, seeking information about smoking foods,
Cooking with Fire and Smoke by Schultz
Published by Thriftbooks.com User , 21 years ago
This book has every conceivable food combination for grillingfood outdoors. It lists accessories, the use of aluminum toprotect the grill, cleaning and general maintenance.In addition, the author describes marinating with herbs, chopped veggies, virtually every burger variety and recipes of everykind. For instance, the classic rib roast is described as is thegrilled chicken with herbal enhancements. There is an exhaustiveglossary to familiarize yourself with the outdoors lingo. Buy this book if you know very little about outdoor grilling. The recipes alone are worth the cost of thework.
Best/most comprehensive book on grilling published
Published by Thriftbooks.com User , 26 years ago
I grill nine months a year on my 22 inch charcoal Weber Grill. My failures have been few and far between soley because of this book. Cooking with Fire and Smoke is an indispensible resource for the serious "griller". It has a thorough introduction for the novice on types of woods, grills, and smokers. It is well organized with chapters on poultry, meats, fish, vegetables, etc... For speedy reference, Cooking with Fire and Smoke concludes with a chapter on rubs and a chapter on marinades. All of which have appeared in the preceding text. If you like to grill the purchase of this definitive cookbook is a must!
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