In this debut collaboration by EHS RECRUITING COMPANY, you will find yourself amid one of the most diverse adventures in Culinary experiences. You will have the ability right in your own kitchen to prepare dishes from passed down recipes to world-class chefs, from casual appetizers to opulent-looking creations. Every page features a unique step-by-step recipe, original photos, and a brief bio of the contributing chef. Along with the recipes, enjoy the detailed wine pairings by wine expert Kelly Fried who has earned her WSET 3 Award with Merit. Enjoy all this book has to offer, especially the flavors.
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