Cooking with Herbs & Spices: Easy, Low-Fat Flavor
A cookbook dedicated to low-fat, high flavor foods, presents easy, convenient methods of preparing meals, more than 150 recipes, and essential information on spices and herbs, from growing them to... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1580622194
ISBN13:9781580622196
Release Date:January 1999
Publisher:Adams Media Corporation
Length:248 Pages
Weight:0.64 lbs.
Dimensions:0.7" x 5.5" x 8.4"
Customer Reviews
1 rating
Fun and Tasty Too!
Published by Thriftbooks.com User , 25 years ago
This cookbook has fun twists on some old favorites. The cornish game hens stuffed with orange wedges, rosemary and garlic and glazed with orange marmalade and rosemary was yummy! I bought this book to give as a gift, but I have to order another because the pages are wearing! If you grow your own herbs or purchase them at the store, this is a great book for using herbs in your cooking.
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