Cooking with Herbs: The Flavor of Provence

by Michel Biehn

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In his new work, Michel Biehn, a true fan of Provencal cuisine, pays homage to the herbs of Provence. He evokes their flavors, their fragrances, and the thousand-and-one classic ways in which they are... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:208010554X

ISBN13:9782080105547

Release Date:April 2001

Publisher:Flammarion-Pere Castor

Length:160 Pages

Weight:1.95 lbs.

Dimensions:0.7" x 8.6" x 11.2"

Related Subjects

Cooking Cooking Cooking by Ingredient European French Herbs, Spices & Condiments Holiday Cooking

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Cooking with Herbs: The Flavor of Provence

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