Cooking With Quinoa: the Supergrain

By Rena Patten

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Quinoa-pronounced keen-wah-is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1742570550

ISBN13:9781742570556

Release Date:November 2011

Publisher:New Holland Publishers

Length:192 Pages

Weight:1.88 lbs.

Dimensions:0.9" x 7.7" x 9.2"

Related Subjects

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Cooking With Quinoa: the Supergrain

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