Cooking With the Seasons
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Book Overview
Cooking with foods that are in season means cooking meals that are at their peak for flavor, color, texture, and healthfulness. It means selecting foods that are plentiful, need little preparation,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1558502742
ISBN13:9781558502741
Release Date:January 1993
Publisher:Adams Media Corporation
Length:146 Pages
Weight:0.79 lbs.
Dimensions:0.4" x 8.0" x 9.2"
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Published by Thriftbooks.com User , 19 years ago
Cooking with foods that are in season means cooking meals that are at their peak for flavor, color, texture, and healthfulness It means selecting foods that are plentiful, need little preparation, and don't require a lot of fatty sauces. It means using food as what it is - a gift from nature - and serving it, without undue embellishment, at the perfect time of year. This four-in-one collection features dozens of inovative, delicious, easy-to-prepare recipes arranged in a convenient seasonal format. - from book's back cover. The author, Lesa Heebner, is the founder of the company Garlic and Sapphires and a prfessional speaker and cooking instructor
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