Country Cooking from a Redneck Kitchen: A Cookbook
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Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen , Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Format:Paperback
Language:English
ISBN:0553448455
ISBN13:9780553448450
Release Date:March 2016
Publisher:Clarkson Potter Publishers
Length:240 Pages
Weight:1.59 lbs.
Dimensions:0.6" x 7.3" x 9.1"
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