Country Suppers
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Book Overview
Illustrated by Warren Kimble Supper is a time for breaking bread with family, friends, and strangers who become friends. In Vermont, this means a tradition of communal eating -- church suppers, chicken barbecues, fish fries, turkey socials, potluck, and pie auctions. Country Suppers pulls together a neighborly collection of more than 125 recipes from supper sojourners, dishes that are easy to put together and delicious to partake of, like Butternut Squash and Apple Soup, Mustard Maple Glazed Lamb Chops, and Blueberry Cobbler. Ruth Cousineau's satisfying recipes are packed with country kitchen tips and wisdom and are accompanied by the captivating folk art of Warren Kimble, a world of oversized sheep and sleepy country towns.
Format:Hardcover
Language:English
ISBN:0688152236
ISBN13:9780688152239
Release Date:November 1997
Publisher:William Morrow & Company
Length:288 Pages
Weight:1.56 lbs.
Dimensions:0.9" x 7.0" x 9.1"
Customer Reviews
3 ratings
Full of heart-warming, delicious recipes!
Published by Thriftbooks.com User , 18 years ago
We have tried many of the recipes in this simple-to-follow cookbook. No fancy ingredients, utensils or gadgets needed- just the good old basics used to produce favorite meals for the whole family. Delicious- from Apple-and-Onion-Stuffed Pork Chops, to Grandma's Potato Soup, Buttermilk Bread, and on through such desserts as Caramel Apple Pie, and Old-fashioned Chocolate Jumbles, the recipes are a success each time. A great gift for yourself or someone else (newlyweds, or a housewarming etc.)- it will actually be used and enjoyed!!!
Every recipe is a winner!
Published by Thriftbooks.com User , 26 years ago
Every recipe that I have tried to date is a winner. The pearls of wisdom contained between recipes are entertaining and enlightening. Makes a great gift for yourself and for all your friends who enjoy being in the kitchen.
Food for the heart, soul, and family.
Published by Thriftbooks.com User , 26 years ago
A delightful and easy to use cookbook that captures the history of country cooking and family farm life. Simple recipes from years back have been updated for a slightly more sophisticated palate, but the charm and pleasure remain. Contains some very enjoyable anecdotes from farm and country history. A very pleasant and readable cookbook. What a terrific heirloom gift!
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