Cowgirl Chef: Texas Cooking with a French Accent
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Book Overview
Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese TartinesCauliflower Galettes with Chipotle Creme FraicheGreen Chile-Goat Cheese Smashed PotatoesPeanut Butter-Chocolate Soufflees
Format:Hardcover
Language:English
ISBN:0762444630
ISBN13:9780762444632
Release Date:May 2012
Publisher:Running Press Adult
Length:333 Pages
Weight:2.17 lbs.
Dimensions:1.1" x 6.6" x 8.8"
Related Subjects
Cooking Cooking European French Holiday Cooking Regional & International U.S. RegionalCustomer Reviews
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