Cranberries: Recipes from Canada's Best Chefs

by Elaine Elliot and Formac Publishing Company Limited

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Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in Morrison, Ontario; Cranberry Bread and Butter Pudding from Kingfisher Oceanside Resort, Royston, BC, and Maple Syrup Mousse with Cranberry Coulis from La Perla in Dartmouth, Nova Scotia. With beautiful colour photography, Cranberries will appeal to anyone with a taste for this colourful berry.

Format:Paperback

Language:English

ISBN:0887806805

ISBN13:9780887806803

Release Date:October 2005

Publisher:Formac Publishing Company Limited

Length:96 Pages

Weight:0.90 lbs.

Dimensions:0.3" x 8.3" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking

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Cranberries: Recipes from Canada's Best Chefs

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