The Cranks Recipe Book: The Vegetarian Classics

by David Carter and David Canter

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THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

Format:Paperback

Language:English

ISBN:1409145719

ISBN13:9781409145714

Release Date:May 2017

Publisher:Orion

Length:256 Pages

Weight:0.45 lbs.

Dimensions:0.9" x 5.0" x 7.6"

Related Subjects

Cooking Cooking

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The Cranks Recipe Book: The Vegetarian Classics

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