More than 4.4 million tons (4 million t) of cocoa beans are used to satisfy the world's need for tasty products each year. But cocoa is used for far more than just chocolate bars. Readers will discover the history and origins of cocoa while they explore a diverse, useful culinary ingredient. Full-color photographs accompany delicious recipes that use cocoa or chocolate, including mole and a low-sugar granola. Through interesting fact boxes and plenty of food fun, readers will learn how to reap the benefits of cocoa's healthy properties without eating too much dessert!
Format:Library Binding
Language:English
ISBN:1482405598
ISBN13:9781482405590
Release Date:July 2014
Publisher:Gareth Stevens Publishing
Length:24 Pages
Weight:0.58 lbs.
Dimensions:0.3" x 8.6" x 8.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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