Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
f Southern Louisiana in 70 delicious recipes. With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1885183224
ISBN13:9781885183224
Release Date:January 1996
Publisher:Artisan Publishers
Length:144 Pages
Weight:1.69 lbs.
Dimensions:0.7" x 8.3" x 9.3"
Customer Reviews
1 rating
Spice Up Your Condiment Collection
Published by Thriftbooks.com User , 15 years ago
Kevin Graham has put together a marvelous collection of Creole recipes for everything from marinades and rubs to hot sauces and mustards. He has also included a few recipes to put these condiments to good use like beans and rice, jambalaya and seafood gumbo. The emphasis remains, however, on the extras and one would benefit from finding a more extensive Creole cookbook to put these to good use or incorporate them into daily cooking for an added Creole flair. I would venture to say this is the most complete collection of its kind, peppered with anecdotes of regional history as it relates to the foods and flavors for which New Orleans has come to be known. It's definitely worth a read and probably worth picking up if you have more than a passing interest in Creole condiments.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
