Creole Nouvelle: Contemporary Creole Cookery

by Joseph Carey

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Carey features the New Orleans chefs who not only use local produce and seafood, but also bring in the best artisanal cheeses, meats, and wines from around the nation and the world. Creole Nouvelle... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1589791304

ISBN13:9781589791305

Release Date:October 2004

Publisher:Taylor Trade Publishing

Length:208 Pages

Weight:1.60 lbs.

Dimensions:1.0" x 8.2" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Creole Nouvelle: Contemporary Creole Cookery

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