Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More
Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burnese, and More. (California Culinary Academy Series) This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1564260429
ISBN13:9781564260420
Release Date:January 1994
Publisher:Cole Group
Length:127 Pages
Weight:1.10 lbs.
Dimensions:0.3" x 8.2" x 10.9"
Customer Reviews
1 rating
Great Book!
Published by Thriftbooks.com User , 24 years ago
The recipes in this book are very well written and easy to follow. There is a section describing unfamiliar ingredients, and the lesser know cuisines of Southeast Asia such as Burmese and Cambodian have some very good representative dishes. Just about every recipe is usable, and there are some very exotic specialties such as Burmese tea leaf salad. The photography is excellent. I'd highly recommend this book.
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