Culinary Arts Institute Encyclopedia Cookbook
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Book Overview
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.
Format:Hardcover
Language:English
ISBN:0832605026
ISBN13:9780832605024
Release Date:June 1974
Publisher:Delair Pub Co
Length:974 Pages
Weight:3.26 lbs.
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Holiday CookingCustomer Reviews
1 rating
The best cook book ever!!!!
Published by Tracey Marshall , 1 year ago
My mom had this book a long time ago. I learned how to make home made pancakes, peach cobbler & other cool recipes. I like that the book is smaller, I remember it being the size of the Yellow Pages back in the day.😄 I am having a good time reading.
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