Skip to content
Menu Button
Scan a barcode
Scan
My Lists
Scan a barcode
Scan
Cooking Books > Canning & Preserving Books
Hardcover Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series) Book
Share to Facebook
Share to Pinterest
Share to Twitter

ISBN: 0832605476

ISBN13: 9780832605475

Culinary Arts Institute: The Canning and Freezing Book (Adventures in Cooking Series)

by and
No Customer Reviews

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Hardcover

Condition: Like New

$7.29
Almost Gone, Only 2 Left!
Add to Wish List

Book Overview

This is the basic book for preparing, canning, and freezing every kind of food. You can use this to: (1) create a year round season for foods you grow or buy fresh; (2) fashion your own TV dinners... This description may be from another edition of this product.

Related Subjects

Canning & Preserving Cooking Cooking Holiday Cooking

Customer Reviews

0 rating
Write a review
Trustpilot

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Follow Us

Link to Facebook
Link to Twitter
Link to Pinterest
Link to Tumblr
Link to Instagram
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured