Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Othe

By Friedrich Christian Accum

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Format:Paperback

Language:English

ISBN:1015232639

ISBN13:9781015232631

Release Date:September 2021

Publisher:Legare Street Press

Length:378 Pages

Weight:1.16 lbs.

Dimensions:0.8" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Economics History

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Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Othe

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