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Cooking Books > Culinary Arts Books
Hardcover Culinary Fundamentals [With DVD-ROM] Book
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ISBN: 0131180118

ISBN13: 9780131180116

Culinary Fundamentals [With DVD-ROM]

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Format: Hardcover

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Book Overview

Each unit / chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions This description may be from another edition of this product.

Related Subjects

Cooking Cooking Culinary Arts & Techniques Education Education & Reference Holiday Cooking Object-Oriented Design Politics & Government Politics & Social Sciences Professional Cooking

Customer Reviews

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CULINARY FUNDAMENTALS

Published by Thriftbooks.com User , 14 years ago
A wonderful book for those who want to learn how to cook and practise !Culinary Fundamentals

Culinary Fundamentals

Published by Thriftbooks.com User , 15 years ago
This book is being used as a text book for my basic cooking class. It is a great book, good recipes and techniques. I recommend it.

Culinary program Text

Published by Thriftbooks.com User , 16 years ago
This text was course required for my Culinary school. Great content and details for techniques required in commerical kitchens. Good desk reference for fundamental skills needed to suceed in the program.

Excellent Textbook

Published by Thriftbooks.com User , 17 years ago
This is the Textbook I chose for my students. I just can say it's excellent!
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