Book Overview
Cooking is a kind of science--you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods... This description may be from another edition of this product.
Format:Library Binding
Language:English
ISBN:142222905X
ISBN13:9781422229057
Release Date:September 2013
Publisher:Mason Crest, an Imprint of National Highlight
Length:48 Pages
Weight:0.90 lbs.
Dimensions:0.3" x 8.7" x 11.1"
Age Range:10 to 13 years
Grade Range:Grades 5 to 8
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