Cultivating Diversity: Agrobiodiversity and Food Security

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Biodiversity is a fundamental basis for agricultural production and food security, as well as a valuable ingredient of environmental conservations. This report reveals the urgent need for action to incorporate biodiversity planning into agricultural development, and its highlights effective practices and policies.

Format:Paperback

Language:English

ISBN:1569732558

ISBN13:9781569732557

Release Date:October 1998

Publisher:World Resources Inst

Length:88 Pages

Weight:0.50 lbs.

Dimensions:10.0" x 0.3" x 8.3"

Related Subjects

Engineering Nature Social Science Social Sciences Technology

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Cultivating Diversity: Agrobiodiversity and Food Security

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