Curry: The Story of the Nation's Favourite Dish

by Shrabani Basu

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Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. But how did Britain come to take curry so much to its... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0750933747

ISBN13:9780750933742

Release Date:January 2004

Publisher:Sutton Publishing

Length:288 Pages

Weight:1.05 lbs.

Dimensions:1.1" x 5.4" x 8.8"

Related Subjects

Cooking Cooking England English, Scottish & Welsh Europe European History Holiday Cooking Home Repair Hospitality, Travel & Tourism

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Curry: The Story of the Nation's Favourite Dish

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