Curso Completo de Reposteria: Curso Completo de Reposteria [Spanish]

by CARMELINA TEJADA

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Libro completo de reposteria. Procedimiento detallado paso a paso 14 variedades de pasteles y bizcochos. 10 variedares de galletas cupkake tartas dulces y mermeladas cremas, cremas de chocolate caramelos Todas las t cnicas y estrategias para u excelente resultado. Correo electr nico para que envie inquietudes. Ser un placer responder.

Format:Paperback

Language:Spanish

ISBN:1982921463

ISBN13:9781982921460

Release Date:May 2018

Publisher:Independently Published

Length:44 Pages

Weight:0.37 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Children's Children's Books

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Curso Completo de Reposteria: Curso Completo de Reposteria [Spanish]

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