Deliciously Simple: Quick and Easy Low-Sodium, Low-Fat, Low-Cholesterol, Low-Sugar Meals
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Book Overview
The internationally known pioneer in low-risk gourmet cooking and author of the best-selling Deliciously Low has created this fabulous cookbook filled with tasty, highly nutritious--and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0453005225
ISBN13:9780453005227
Release Date:November 1986
Publisher:Dutton Books
Length:403 Pages
Weight:1.53 lbs.
Related Subjects
Cooking Cooking Low Carb Low Carbohydrate Low Fat Low Salt Quick & Easy Special DietCustomer Reviews
4 ratings
I like her cookbooks
Published by Thriftbooks.com User , 15 years ago
Bought this after my husband had a heart-attack at 41 years old. He was determined to eat better with a low fat, low sodium diet so I went searching for cookbooks with recipes I would actually make...no weird ingredients or long preparation. I like this one very much as well as the other one by Plume.
Makes a Thoughtful Present for All Occasions!
Published by Thriftbooks.com User , 20 years ago
I've recommended this book to many people and I've also given the book as a present on various occasions (pregnancy, weddings etc...). The author presents easy to follow recipes that are as tasty as they are healthy!I'm sorry that it's only available via used book sources (but at least it's still available). I've since moved to a vegetarian diet and can adapt many of the recipes to my current standards. Excellent investment!
A taste bud saver
Published by Thriftbooks.com User , 26 years ago
I ran across this book in a used bookstore and thought, "$4, no big deal." I'm currently ordering it for my family for Christmas. I'm not much of a cookbook reader yet I find myself picking this book up as I head to the bathroom for a long soak in the tub.I've tried a handful of dishes and have been pleased with each creation. In fact, the left overs I bring to work result in comments such as, "what smells so good?" I love admitting I'm the humble (yeah, right!) cook.One draw back has been that I didn't have many of the spices and grains as staples in my kitchen which has resulted in a bit of an investment. Additionally, some of the items I've never seen, tasted or heard of and I find myself frustrated as I comb the shelves of the whole foods store. But, I don't want to discount the sense of accomplishment when I do find an item. And, I must remember that all adventures take a bit of work.If you are looking for a cookbook that will excite your taste buds, support a healthy life and spark your creativity, this is the book for you.
Tasty, healthy recipes for lowfat, low carb cooking
Published by Thriftbooks.com User , 26 years ago
I find this an excellent book of recipes that take very little time. They are not only healthy, but tastier than most of my other recipes. I have been losing weight and eating great food following this cookbook - it is also easy to use if you are following the zone diet, or the Atkins diet (just add more oil), fits well into low fat diets as well.
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