Delta Hot Tamales: History, Stories & Recipes
(Part of the American Palate Series)
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Book Overview
Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.
Format:Paperback
Language:English
ISBN:1467135755
ISBN13:9781467135757
Release Date:September 2016
Publisher:History Press
Length:128 Pages
Weight:0.65 lbs.
Dimensions:0.4" x 5.9" x 8.9"
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