Absolutely everyone must eat. People decide several times a day what to eat and what not to eat, and the personal issue about genetically modified food is whether it is safe to eat--not only in the moment, but over the long-run. Designer Food addresses these and other pressing questions surrounding the ethics of genetically modified food in the premier, single authored commentary on the subject. Beginning with a thorough chronicling of GM Food's rise to fame first in England and later in North America, the book considers such issues as the symbolic importance of food, world hunger, food terrorism and sabatoge, and democratic public participation in the growing debate surrounding genetically modified food.
The controversies over genetically altered foods continue
Published by Thriftbooks.com User , 22 years ago
The controversies over genetically altered foods continue and this addresses many questions regarding the ethics of such food; from a history of altered food's rise around the world to related issues of world hunger, food sabotage, and political and health debates. A well-rounded survey of a host of issues relating to food safety.
Just what I needed
Published by Thriftbooks.com User , 23 years ago
Up here in farm country, food is a big issue,so the ethics of GM Food hits home here.This book made my college term paper for me and got me an A. Has 4 different worldviews, but you know where Pence stands.
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