Healthy Eatingdiabetic Cookb
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Book Overview
Over the last few years the recommended diet for diabetics has changed substantially. The emphasis is on eating healthy, well-balanced meals. Michelle Berriedale-Johnson's tempting recipes can be... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1859676693
ISBN13:9781859676691
Release Date:January 1998
Publisher:Lorenz Books
Length:96 Pages
Weight:1.25 lbs.
Dimensions:0.3" x 9.0" x 11.7"
Customer Reviews
1 rating
Excellent book not just for diabetics; glorious pictures
Published by Thriftbooks.com User , 25 years ago
Up to date research results, high-fiber, low-fat, low sugar recipies. Nutritional values given, not exchange counts. Recipies are clear, easy to follow, and delicious. I'm a cookbook freak, and this is one of my favorites. Real value-for-money.
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