Dictionary of Culinary & Menu Items

by Rodney Dale

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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1840223006

ISBN13:9781840223002

Release Date:June 2001

Publisher:Wordsworth Editions

Length:480 Pages

Weight:0.71 lbs.

Dimensions:1.1" x 5.0" x 7.7"

Related Subjects

Dictionaries & Thesauruses Education & Reference Reference Textbooks

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Dictionary of Culinary & Menu Items

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