Dictionary of Food Science and Nutrition

by A&C Black

No Customer Reviews

Select Format

Select Condition

Book Overview

Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0713677848

ISBN13:9780713677843

Release Date:January 2006

Publisher:A&C Black

Length:259 Pages

Weight:0.70 lbs.

Dimensions:0.6" x 5.2" x 7.8"

Related Subjects

Cooking Cooking Medical Medical Books Reference

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Dictionary of Food Science and Nutrition

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us