Dictionary of Hotels, Tourism and Catering Management

by Peter Collin Publishing and P. H. Collin

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This dictionary provides definitions and examples of usage for some 5000 words related to travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens and their staff,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0948549408

ISBN13:9780948549403

Release Date:January 1992

Publisher:Peter Collin Publishing

Length:275 Pages

Weight:0.74 lbs.

Dimensions:0.7" x 5.1" x 7.8"

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Dictionary of Hotels, Tourism and Catering Management

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