Dimensions of the Hospitality Industry, Instructor's Manual

by Gerald G. Griffin and Paul R. Dittmer

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Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its three principal segments: food and beverage; lodging; and travel and tourism. It also presents an insightful discussion of the significant issues facing managers now and in the future.

Format:Paperback

Language:English

ISBN:0471206350

ISBN13:9780471206354

Release Date:September 2001

Publisher:Wiley

Length:152 Pages

Weight:0.83 lbs.

Dimensions:0.4" x 8.3" x 11.0"

Related Subjects

Business Business & Investing

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Dimensions of the Hospitality Industry, Instructor's Manual

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