Dinner on the Grounds: Southern Suppers and Soirees

by James T. Farmer III

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Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue.

James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality.

Format:Hardcover

Language:English

ISBN:1423636287

ISBN13:9781423636281

Release Date:April 2014

Publisher:Gibbs Smith

Length:208 Pages

Weight:2.94 lbs.

Dimensions:0.9" x 8.8" x 11.0"

Related Subjects

Cooking Cooking

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Dinner on the Grounds: Southern Suppers and Soirees

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