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Library Binding Discovering Stem at the Restaurant Book
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ISBN: 1499409710

ISBN13: 9781499409710

Discovering Stem at the Restaurant

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Format: Library Binding

Condition: Good*

*Best Available: (ex-library)

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Book Overview

The science of cooking is responsible for some of the world's tastiest dishes. The technology, engineering, and math of cooking are, too. In this title, readers will explore the STEM concepts that help restaurants operate. Each STEM subject is covered in depth and is presented in way that encourages readers to draw connections between classroom subjects and real-world experiences. Fact boxes and colorful images support the age-appropriate text, which is written to support state and national curricula.

Related Subjects

6 - 8 Years Children's Children's Books

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