Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
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Book Overview
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass's compilation of 150 delicious recipes from the Old Line State's most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and -- of course -- crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
Format:Paperback
Language:English
ISBN:1603425276
ISBN13:9781603425278
Release Date:April 2010
Publisher:Storey Publishing
Length:288 Pages
Weight:1.74 lbs.
Dimensions:0.8" x 7.3" x 9.1"
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay Mentions in Our Blog
A Regional US Culinary Journey
Published by William Shelton • May 18, 2023
Regional cuisine has an allure that is both exciting to the traveler experiencing a new locale, and has all the familiarity of going home for the native who was weaned on it. Let’s take a culinary sentimental journey from the mid-Atlantic to the gateway of the West.
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