Dishing Up(r) New Jersey: 150 Recipes from the Garden State
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Book Overview
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1612126669
ISBN13:9781612126661
Release Date:May 2016
Publisher:Storey Publishing
Length:288 Pages
Weight:1.75 lbs.
Dimensions:0.6" x 7.3" x 9.1"
Customer Reviews
1 rating
The Garden State is delicious!
Published by Caligula , 5 months ago
This is an excellent reflection of the flavors and people of NJ. Great variety of recipes with a special emphasis on the beautiful produce of the Garden State. Also has a restaurant guide and some mini bios of chefs and food providers in the area. Great book, and a great gift for your NJ friends.
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