Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment

by Dave DeWitt

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Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico's vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls

Format:Paperback

Language:English

ISBN:1612122507

ISBN13:9781612122502

Release Date:August 2014

Publisher:Storey Publishing

Length:288 Pages

Weight:1.74 lbs.

Dimensions:0.7" x 8.4" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking Southwest Travel

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Dishing Up(r) New Mexico: 145 Recipes from the Land of Enchantment

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