Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

by Ashley Gartland

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Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1603425667

ISBN13:9781603425667

Release Date:October 2011

Publisher:Storey Publishing

Length:288 Pages

Weight:1.70 lbs.

Dimensions:0.8" x 7.3" x 9.2"

Related Subjects

Cooking Cooking Dining Education & Reference Food, Lodging & Transportation Holiday Cooking Pacific Reference Regional & International Travel U.S. Regional West

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Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

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