Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

by Edwin Remsberg and Patrick Evans-Hylton

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From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Format:Paperback

Language:English

ISBN:1612120024

ISBN13:9781612120027

Release Date:April 2013

Publisher:Storey Publishing

Length:288 Pages

Weight:1.70 lbs.

Dimensions:0.7" x 7.4" x 9.3"

Related Subjects

Cooking Cooking Holiday Cooking Seasonal

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Dishing Up: Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors

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