Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

By Lara Ferroni and Jess Thomson

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From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Format:Paperback

Language:English

ISBN:1612120288

ISBN13:9781612120287

Release Date:November 2012

Publisher:Storey Publishing

Length:288 Pages

Weight:1.70 lbs.

Dimensions:0.7" x 7.3" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking Travel

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Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors

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