Domestic Duck Production: Science and Practice
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Book Overview
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to provide quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management. It is an essential resource for duck industry practitioners, researchers, and students. Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled.
Format:Paperback
Language:English
ISBN:1845939557
ISBN13:9781845939557
Release Date:November 2011
Publisher:Cabi
Length:272 Pages
Weight:1.25 lbs.
Dimensions:0.6" x 6.7" x 9.5"
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