Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

Name: Don Holm&#39;s book of food drying, pickling and smoke curing
Item: Don Holm&#39;s Book of Food Drying, Pickling &amp; Smoke Curing
Rating: 5
Author: Thriftbooks.com User

by Don Holm and Myrtle Holm

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Book Overview

Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0870042505

ISBN13:9780870042508

Release Date:January 1978

Publisher:Caxton Press

Length:160 Pages

Weight:0.81 lbs.

Dimensions:0.8" x 6.5" x 9.1"

Related Subjects

Canning & Preserving Cooking Cooking Education & Reference Holiday Cooking Outdoor Cooking Reference

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