Little Caribbean Cookbook

(Part of the International Little Cookbooks Series)

by Jill Hamilton

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Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.

Format:Hardcover

Language:English

ISBN:0877016852

ISBN13:9780877016854

Release Date:January 1990

Publisher:Chronicle Books (CA)

Length:60 Pages

Weight:0.27 lbs.

Dimensions:0.4" x 4.4" x 6.1"

Related Subjects

Cooking Cooking

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Little Caribbean Cookbook

(Part of the International Little Cookbooks Series)

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