Dried Beans and Grains
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Book Overview
Chapters include: Introduction * Cooking With Water * Frying * Baking * Assemblies * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0809429209
ISBN13:9780809429202
Release Date:January 1982
Publisher:Time Life Medical
Length:176 Pages
Weight:1.88 lbs.
Customer Reviews
1 rating
A wonderful collection
Published by Thriftbooks.com User , 16 years ago
I love this collection of recipes! The author(s) have done a really fine job of choosing wonderful recipes from around the world - a task that must have been difficult with so many fine recipes to choose from. I was especially happy to see recipes from the American South such as jambalaya, calais, red beans and rice, and hoppin john, and I didn't realize there were so many ways to cook rice. The felafel recipe is glorious and so easy. Instructions are clear and the photos mouthwatering, or "toothsome" as they say in New England. This has to one of the best of the TimeLife "Good Cook" series - something you can bite into!
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