Buttermilk used to be a fixture of the American diet, so why has it fallen on such hard times? This book answers your questions while celebrating this unique beverage in all its creamy, sour, controversial glory. Topics include: Health benefits, all-you-can-drink buttermilk bars, national landmarks named for the drink, and how to order a glass in Mandarin Chinese. Love it or hate it, buttermilk provokes many a good story. This book tells all and has fun doing it.
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