Duck & Goose Cookery
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Book Overview
Duck & Goose Cookery is the first comprehensive and practical guide devoted exclusively to cooking wild ducks and geese. Noted wild game cooking expert Eileen Clarke has written the most comprehensive... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1572234091
ISBN13:9781572234093
Release Date:September 2001
Publisher:Ducks Unlimited
Length:156 Pages
Weight:1.70 lbs.
Dimensions:0.6" x 8.3" x 10.3"
Customer Reviews
1 rating
The Best for Cooking Wild Ducks & Geese!
Published by Thriftbooks.com User , 23 years ago
With about 100 new recipes ranging from appetizers to soups and stews to main courses and even sausages and jerkies, this is the most comprehensive wild duck and goose cookbook I've ever seen. It's summertime, so I tried the Barbecued Goose with Cumberland Sauce Recipe on page 46--and boy was it delicious! My wife and kids even loved it, and they're usually not very big on wild game. But best of all, the recipe was really easy to make. In fact, looking over the book, all the recipes seem simple and straight forward...no hard to find ingredients or hard to follow preparation methods. The author really knows her stuff, and I, for one, am very grateful she is sharing it with us. I can hardly wait for the fall hunting season to come!
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