Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

by William Woys Weaver

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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1943366047

ISBN13:9781943366040

Release Date:September 2016

Publisher:St. Lynn's Press

Length:208 Pages

Weight:1.51 lbs.

Dimensions:0.7" x 8.1" x 8.1"

Related Subjects

Cooking Cooking

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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens

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