East Tennessee Beer: A Fermented History

(Part of the American Palate Series and Beer! Series)

by Aaron Carson and Tony Casey

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Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1540202828

ISBN13:9781540202826

Release Date:May 2016

Publisher:History Press Library Editions

Length:178 Pages

Weight:0.90 lbs.

Dimensions:0.4" x 6.0" x 9.0"

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East Tennessee Beer: A Fermented History

(Part of the American Palate Series and Beer! Series)

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