Easy Cook Book: Simple Easy Recipe

Veg Fried Rice:
This dish involves cooking mixed vegetables and rice together with soy sauce, vinegar, and black pepper for flavor. It's seasoned with garlic, ginger, and spring onions and can be customized with additional spices or proteins like tofu or scrambled eggs.

Palak Paneer:
A spinach-based curry with paneer cubes, this dish combines cooked spinach with a spiced gravy made from onions, garlic, ginger, and tomatoes. It's flavored with garam masala, coriander powder, and other spices, served with roti or rice.

Tomato Omelet:
A quick breakfast option made by whisking eggs with chopped tomatoes, onions, and optional spices. The mixture is cooked into a fluffy omelet and served with bread or a side of your choice.

Mushroom Burger:
A vegetarian burger made by grilling large mushroom caps brushed with garlic and soy sauce. The mushrooms are served in a bun with lettuce, tomato, onion, and cheese for a satisfying alternative to traditional meat burgers.

Egg Sandwich:
This easy sandwich is made by frying eggs (scrambled or fried) and placing them in toasted bread with mayonnaise and optional toppings like lettuce, tomato, or cheese. It's perfect for breakfast or a quick snack.

French Fries:
Simple homemade fries made by slicing potatoes, soaking them to remove starch, and frying them twice-first to soften and then to crisp up. They're seasoned with salt and optional spices for extra flavor.

Dal Tadka:
A popular Indian dish made by cooking yellow lentils with turmeric, tomatoes, and spices. It's tempered (tadka) with a flavorful mixture of cumin, garlic, onions, and chili in ghee, creating a rich, aromatic dish.

Garlic Noodles:
Noodles are stir-fried with minced garlic, soy sauce, and optional chili flakes for a quick and savory dish. This recipe is customizable with veggies or proteins like shrimp and makes for a satisfying meal.

Chicken Stew:
A comforting dish made by simmering chicken, vegetables (carrots, potatoes), and spices in chicken stock until tender. It's garnished with fresh herbs and can be served with bread or rice.