Easy Cooking II
A Guide to Modern American Cooking. Massive collection, 450 illustrated recipes, each one lists the serving portion of protein, calories, fat, carbohydrates, and fiber. Step-by-step photographs. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:292084556X
ISBN13:9782920845565
Release Date:January 1990
Publisher:Joshua Morris Pub
Length:576 Pages
Weight:4.65 lbs.
Related Subjects
Holiday CookingCustomer Reviews
1 rating
It WILL Look like the picture!!
Published by Thriftbooks.com User , 26 years ago
This is without a doubt my favorite cookbook. I can't understand why it is out of print. Nothing is left up to interpretation.Great layout! Easy to follow explicit directions, impressive, unusual recipes, and best of all, a clear color picture of every completed dish. It's easy - but it doesn't taste easy. You'll use this cookbook.
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